Description
Quick and easy air fryer cookies.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a bowl, cream butter and sugars together.
- Add the egg and vanilla, mix well.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients.
- Fold in chocolate chips.
- Shape dough into small balls and place in the air fryer basket.
- Cook for 8-10 minutes or until golden brown.
- Let cool before serving.
Notes
- Adjust cooking time for desired crispiness.
- Store cookies in an airtight container.
- Try adding nuts for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cookies in airfryer