Description
A guide to cooking delicious meals using an air fryer.
Ingredients
Scale
- 2 medium potatoes
- 1 tablespoon olive oil
- Salt to taste
- 1 teaspoon paprika
- 1 teaspoon garlic powder
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash and cut the potatoes into wedges.
- In a bowl, toss the potato wedges with olive oil, salt, paprika, and garlic powder.
- Place the seasoned potato wedges in the air fryer basket.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Check for doneness and cook longer if needed.
- Serve immediately and enjoy.
Notes
- Adjust seasoning to your taste.
- Try using different herbs for variety.
- For crispier potatoes, soak them in water for 30 minutes before cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: air fryer, cooking with airfryer, healthy cooking