Description
Crispy chicken made in an air fryer for a quick and delicious meal.
Ingredients
Scale
- 4 chicken thighs
- 1 cup buttermilk
- 1 cup flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
- Cooking spray
Instructions
- Marinate chicken in buttermilk for at least 1 hour.
- In a bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
- Coat marinated chicken in the flour mixture.
- Preheat air fryer to 380°F (190°C).
- Place chicken in the air fryer basket in a single layer.
- Spray chicken with cooking spray.
- Cook for 25-30 minutes, flipping halfway through.
- Check for internal temperature of 165°F (74°C).
Notes
- Adjust seasoning to taste.
- Cooking time may vary based on air fryer model.
- Let chicken rest before serving.
- Prep Time: 1 hour
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Keywords: crispy chicken airfryer