Description
An easy air fryer recipe for crispy vegetables.
Ingredients
Scale
- 2 cups of mixed vegetables (bell peppers, zucchini, broccoli)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix the vegetables with olive oil, garlic powder, onion powder, salt, and pepper.
- Place the seasoned vegetables in the air fryer basket.
- Cook for 10-15 minutes, shaking the basket halfway through.
- Check for desired crispness and cook longer if needed.
- Serve hot as a side dish.
Notes
- Adjust cooking time based on the size of the vegetable pieces.
- Feel free to add your favorite spices.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: easy air fryer, crispy vegetables, quick recipe