Description
Air fryer eggplant is a quick and healthy dish that offers a crispy texture without deep frying.
Ingredients
Scale
- 1 medium eggplant, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a bowl, mix the eggplant slices with olive oil, garlic powder, salt, and pepper.
- Place the eggplant slices in a single layer in the air fryer basket.
- Cook for 15 minutes, shaking the basket halfway through.
- Check for desired crispiness and cook for an additional 5 minutes if necessary.
- Remove from the air fryer and serve warm.
Notes
- Adjust seasoning according to your taste.
- For extra flavor, add herbs like oregano or basil.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: eggplant in airfryer