Description
A simple and tasty air fryer eggplant recipe.
Ingredients
Scale
- 1 medium eggplant, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a bowl, mix eggplant slices with olive oil, garlic powder, paprika, salt, and pepper.
- Place the eggplant slices in a single layer in the air fryer basket.
- Cook for 15-20 minutes, flipping halfway through.
- Check for tenderness and cook longer if needed.
Notes
- Adjust spices as per your taste.
- Serve warm as a side dish or snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: eggplant recipes airfryer