Description
A simple method to cook eggs using an air fryer.
Ingredients
Scale
- 6 large eggs
- 1 tablespoon water
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 270°F (130°C).
- In a bowl, add eggs and water; mix gently.
- Season with salt and pepper.
- Place the eggs in the air fryer basket.
- Cook for 15 minutes for hard-boiled eggs.
- Remove and place in an ice bath for 5 minutes.
- Peel and serve as desired.
Notes
- Adjust cooking time for softer or firmer yolks.
- Use a toothpick to poke a small hole in the eggs to prevent cracking.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Air frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg
- Calories: 70
- Sugar: 0g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: eggs airfryer