Description
A simple recipe for cooking duck breast in an air fryer.
Ingredients
Scale
- 2 duck breasts
- Salt to taste
- Pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat the air fryer to 200°C (400°F).
- Score the skin of the duck breasts in a crosshatch pattern.
- Season the duck breasts with salt and pepper.
- Rub olive oil on the duck breasts.
- Place the duck breasts skin-side down in the air fryer basket.
- Cook for 10 minutes.
- Flip the duck breasts and cook for an additional 8-10 minutes.
- Remove from the air fryer and let rest for 5 minutes before slicing.
Notes
- Adjust cooking time for desired doneness.
- Serve with your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: French
Nutrition
- Serving Size: 1 duck breast
- Calories: 300
- Sugar: 0g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg
Keywords: duck breast, air fryer, easy recipe