Description
A simple recipe for cooking fish in an air fryer.
Ingredients
Scale
- 2 fish fillets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 200°C (400°F).
- Pat the fish fillets dry with a paper towel.
- In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
- Coat the fish fillets with the mixture.
- Place the fillets in the air fryer basket.
- Cook for 10-12 minutes, flipping halfway through.
- Check for doneness before serving.
Notes
- Cooking time may vary based on the thickness of the fillets.
- Serve with lemon wedges for added flavor.
- Experiment with different seasonings if desired.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 fillet
- Calories: 220
- Sugar: 0g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 60mg
Keywords: fisk i airfryer, air fryer fish, healthy fish recipe