Description
This recipe guides you to make flæskesteg, a traditional Danish roast pork, in an air fryer for a crispy and tender result.
Ingredients
Scale
- 2 kg pork roast
- 1 tablespoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme
Instructions
- Preheat your air fryer to 200°C (390°F).
- Score the skin of the pork roast.
- Rub salt and pepper into the meat.
- Mix olive oil, garlic, and thyme, then rub it over the pork.
- Place the pork in the air fryer basket.
- Cook for 60-75 minutes, or until the internal temperature reaches 70°C (160°F).
- Let it rest for 10 minutes before slicing.
Notes
- Ensure the skin is dry for better crispiness.
- Experiment with different herbs for flavor.
- Use a meat thermometer for perfect doneness.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Danish
Nutrition
- Serving Size: 150g
- Calories: 320
- Sugar: 0g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg
Keywords: flæskesteg, airfryer, Danish roast pork