Description
A simple recipe for crispy air fryer baked potatoes.
Ingredients
Scale
- 4 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat the air fryer to 200°C (400°F).
- Wash and peel the potatoes.
- Cut the potatoes into wedges.
- In a bowl, toss the potato wedges with olive oil, salt, pepper, and garlic powder.
- Place the potato wedges in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking halfway through.
- Check for desired crispiness and cook for additional time if needed.
- Serve hot and enjoy.
Notes
- Adjust seasoning to taste.
- Try different spices for variation.
- Ensure potatoes are evenly coated with oil for even cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: Dutch
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: gebakken aardappels airfryer, air fryer potatoes, crispy potatoes, easy recipe