Description
A simple and delicious air fryer meatloaf recipe.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1/4 cup milk
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup ketchup
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, onion, milk, egg, Worcestershire sauce, salt, and pepper.
- Mix until well combined.
- Shape the mixture into a loaf.
- Spread ketchup over the top of the meatloaf.
- Place the meatloaf in the air fryer basket.
- Cook for 25-30 minutes or until the internal temperature reaches 160°F (70°C).
- Let it rest for 5 minutes before slicing.
Notes
- You can add your favorite herbs for extra flavor.
- Ensure the meatloaf fits in your air fryer basket.
- Adjust cooking time based on thickness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 4g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: gehaktbrood airfryer, air fryer meatloaf, quick meatloaf recipe