Description
A collection of delicious recipes for the air fryer.
Ingredients
Scale
- 2 potatoes
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat the air fryer to 180°C (350°F).
- Wash and cut the potatoes into wedges.
- In a bowl, mix the olive oil, salt, pepper, garlic powder, and paprika.
- Toss the potato wedges in the mixture until evenly coated.
- Place the wedges in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking halfway through.
- Check for crispiness and serve hot.
Notes
- Adjust cooking time for thicker wedges.
- Experiment with different spices for flavor.
- Make sure not to overcrowd the basket.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: air fryer recipes, healthy cooking, quick meals