Description
Crispy green beans made in an air fryer.
Ingredients
Scale
- 1 pound fresh green beans
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Wash and trim the green beans.
- In a bowl, toss green beans with olive oil, garlic powder, salt, and pepper.
- Preheat air fryer to 400°F (200°C).
- Place green beans in the air fryer basket in a single layer.
- Cook for 10-12 minutes, shaking halfway through.
- Check for desired crispness and serve immediately.
Notes
- Adjust cooking time for desired crispness.
- Can add grated Parmesan for extra flavor.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 70
- Sugar: 2g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: green beans air fryer, crispy green beans, healthy side dish