Description
A simple recipe for air fryer carrots that are crispy and flavorful.
Ingredients
Scale
- 500g carrots
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat your air fryer to 200°C (400°F).
- Wash and peel the carrots, then cut them into even sticks.
- In a bowl, mix the carrots with olive oil, salt, pepper, garlic powder, and paprika.
- Place the carrots in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Check for desired crispiness and cook longer if needed.
- Serve hot as a side dish.
Notes
- Adjust seasoning to your taste.
- Try adding herbs for extra flavor.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 125g
- Calories: 80
- Sugar: 4g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: gulerødder i airfryer, air fryer carrots, healthy side dish