Description
A simple and quick recipe for making hamburgers in an air fryer.
Ingredients
- Ground beef – 1 lb
- Salt – 1 tsp
- Pepper – 1/2 tsp
- Garlic powder – 1/2 tsp
- Onion powder – 1/2 tsp
- Burger buns – 4
- Cheese slices – 4 (optional)
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix ground beef with salt, pepper, garlic powder, and onion powder.
- Form the mixture into 4 equal patties.
- Place the patties in the air fryer basket.
- Cook for 10-12 minutes, flipping halfway through.
- If using cheese, add a slice on top of each patty for the last 2 minutes of cooking.
- Toast the burger buns in the air fryer for 2-3 minutes.
- Assemble the burgers with your favorite toppings.
Notes
- Adjust cooking time for thicker patties.
- Use lean ground beef for healthier options.
- Experiment with different seasonings.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: hamburger airfryer