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hamburgerryg i airfryer

hamburgerryg i airfryer: 5 Steps to Juicy Perfection


  • Author: Emma Schweitzer
  • Total Time: 22 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A simple recipe for making hamburgers in an air fryer.


Ingredients

Scale
  • 1 lb ground beef
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 4 hamburger buns
  • Cheese slices (optional)

Instructions

  1. Preheat your air fryer to 375°F (190°C).
  2. In a bowl, mix ground beef with salt, pepper, garlic powder, and onion powder.
  3. Form the mixture into 4 equal patties.
  4. Place patties in the air fryer basket.
  5. Cook for 10-12 minutes, flipping halfway through.
  6. If using cheese, add a slice on each patty during the last minute of cooking.
  7. Toast hamburger buns in the air fryer for 1-2 minutes.
  8. Assemble burgers and serve.

Notes

  • Adjust cooking time for desired doneness.
  • Try adding toppings of your choice.
  • Use lean ground beef for a healthier option.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Main Dish
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 hamburger
  • Calories: 350
  • Sugar: 1g
  • Sodium: 500mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 80mg

Keywords: hamburgerryg i airfryer, air fryer hamburgers, easy hamburger recipe