Description
Delicious and juicy hamburgers cooked in an air fryer.
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 4 hamburger buns
- 4 slices of cheese (optional)
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix ground beef with salt, pepper, garlic powder, and onion powder.
- Form the mixture into four equal patties.
- Place the patties in the air fryer basket in a single layer.
- Cook for 10-12 minutes, flipping halfway through.
- If using cheese, add a slice on top of each patty during the last 2 minutes of cooking.
- Remove patties and let them rest for a few minutes.
- Serve on hamburger buns with your favorite toppings.
Notes
- You can customize the seasonings to your taste.
- Cook time may vary based on patty thickness.
- Check doneness with a meat thermometer; internal temperature should reach 160°F (71°C).
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 hamburger
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Keywords: hamburgers in airfryer