Description
Crispy air fryer hashbrowns made from grated potatoes.
Ingredients
Scale
- 2 large potatoes, grated
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat the air fryer to 400°F (200°C).
- Grate the potatoes and rinse them in cold water to remove excess starch.
- Pat the grated potatoes dry with a towel.
- In a bowl, mix the grated potatoes with olive oil, salt, pepper, and garlic powder.
- Spread the mixture evenly in the air fryer basket.
- Cook for 15-20 minutes, shaking halfway through, until golden brown and crispy.
- Serve hot and enjoy.
Notes
- For extra crispiness, do not overcrowd the air fryer basket.
- Feel free to add your favorite herbs or spices for more flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: hashbrowns airfryer