Description
Easy homemade hashbrowns made in an air fryer.
Ingredients
Scale
- 2 large potatoes, peeled and grated
- 1 tablespoon olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- Grate the peeled potatoes and soak them in cold water for 10 minutes.
- Drain the potatoes and pat them dry with a towel.
- In a bowl, mix the grated potatoes with olive oil, salt, and pepper.
- Spread the mixture evenly in the air fryer basket.
- Cook for 15-20 minutes, shaking halfway through for even cooking.
- Check for crispiness and cook longer if needed.
- Serve hot and enjoy.
Notes
- Use starchy potatoes for best results.
- Feel free to add your favorite seasonings.
- Can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: homemade hashbrowns easy airfryer