Description
Easy hotdogs made in an air fryer.
Ingredients
- Hotdogs – 4
- Hotdog buns – 4
- Ketchup – to taste
- Mustard – to taste
- Onions – diced, optional
Instructions
- Preheat the air fryer to 390°F (200°C).
- Place the hotdogs in the air fryer basket.
- Cook for 5-7 minutes until heated through.
- Toast the buns in the air fryer for 2 minutes.
- Assemble hotdogs in buns and add toppings.
Notes
- Adjust cooking time for desired crispiness.
- Use turkey or veggie hotdogs for a healthier option.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 hotdog with bun
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: hotdogs in airfryer