Description
A quick and easy recipe for making crispy kager in an air fryer.
Ingredients
Scale
- 2 cups kager
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
Instructions
- Preheat your air fryer to 200°C (400°F).
- Wash and cut the kager into bite-sized pieces.
- In a bowl, toss the kager with olive oil, salt, pepper, and garlic powder.
- Place the kager in the air fryer basket in a single layer.
- Cook for 15 minutes, shaking the basket halfway through.
- Check for crispiness and cook for an additional 5 minutes if needed.
- Serve hot.
Notes
- Adjust seasoning to taste.
- For extra crunch, increase cooking time slightly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: kager i airfryer, air fryer recipes, crispy kager