Description
This recipe guides you on how to prepare crispy and delicious potatoes using an air fryer.
Ingredients
Scale
- 500g potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Wash and peel the potatoes.
- Cut the potatoes into even-sized pieces.
- In a bowl, toss the potato pieces with olive oil, salt, pepper, garlic powder, and paprika.
- Preheat the air fryer to 200°C (392°F).
- Place the potatoes in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Check for crispiness and adjust the cooking time if needed.
- Serve hot and enjoy.
Notes
- Adjust spices to your taste.
- For extra crispiness, soak potatoes in water for 30 minutes before cooking.
- Store leftovers in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: German
Nutrition
- Serving Size: 250g
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: kartoffeln airfryer, air fryer potatoes, crispy potatoes recipe