Description
A simple recipe for making crispy potatoes in an air fryer.
Ingredients
Scale
- 500g potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
Instructions
- Wash and peel the potatoes.
- Cut the potatoes into even-sized pieces.
- In a bowl, mix the potatoes with olive oil, salt, pepper, and garlic powder.
- Preheat the air fryer to 200°C (400°F).
- Place the potatoes in the air fryer basket.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Check for desired crispiness and serve hot.
Notes
- Adjust cooking time based on potato size.
- You can add herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: German
Nutrition
- Serving Size: 125g
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: kartoffeln im airfryer, air fryer potatoes, crispy potatoes