Description
A simple recipe for cooking kielbasa in an air fryer.
Ingredients
Scale
- 1 lb kielbasa, sliced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, combine sliced kielbasa, olive oil, garlic powder, paprika, salt, and pepper.
- Toss until the kielbasa is evenly coated.
- Place the kielbasa in the air fryer basket in a single layer.
- Cook for 10-12 minutes, shaking the basket halfway through.
- Check for desired crispiness before serving.
Notes
- Adjust seasoning according to your taste.
- Cook time may vary based on air fryer model.
- Serve with mustard or sauerkraut if desired.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 50mg
Keywords: kielbasa air fryer, air fryer recipes, kielbasa recipes