Description
A quick and easy recipe for cooking kielbasa in an air fryer.
Ingredients
Scale
- 1 pound kielbasa, sliced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, combine sliced kielbasa, olive oil, garlic powder, paprika, salt, and pepper.
- Mix well to coat the kielbasa evenly.
- Place the kielbasa in the air fryer basket in a single layer.
- Cook for 10-12 minutes, shaking the basket halfway through.
- Remove from air fryer and serve hot.
Notes
- Adjust cooking time based on the thickness of the slices.
- Serve with mustard or sauerkraut for added flavor.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 50mg
Keywords: kielbasa, air fryer, easy recipes, quick meals