Description
A quick and easy recipe for kuchen made in an air fryer.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 1 cup milk
- 2 eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- In a mixing bowl, cream together the butter and sugar.
- Add eggs and vanilla extract, mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with milk.
- Mix until smooth.
- Preheat the air fryer to 320°F (160°C).
- Pour the batter into a greased baking pan that fits in your air fryer.
- Cook in the air fryer for 25-30 minutes, or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- You can add fruits or nuts for extra flavor.
- Adjust cooking time based on your air fryer model.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: German
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: kuchen airfryer