Description
A simple and delicious air fryer chicken recipe.
Ingredients
Scale
- 1 kg chicken pieces
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 200°C (400°F).
- In a bowl, mix chicken with olive oil, garlic powder, paprika, salt, and pepper.
- Place the chicken in the air fryer basket in a single layer.
- Cook for 25-30 minutes, flipping halfway through.
- Check if the chicken is cooked through before serving.
Notes
- You can marinate the chicken for more flavor.
- Adjust cooking time based on the size of chicken pieces.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 250g
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 130mg
Keywords: kylling i airfryer, air fryer chicken, easy chicken recipe