Description
A simple recipe for making linguiça toscana in the air fryer.
Ingredients
Scale
- 500g linguiça toscana
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat the air fryer to 200°C (400°F).
- Slice the linguiça toscana into pieces.
- In a bowl, mix the linguiça pieces with olive oil, black pepper, and garlic powder.
- Place the seasoned linguiça in the air fryer basket.
- Air fry for 15-20 minutes, shaking the basket halfway through.
- Check for doneness and adjust the time if necessary.
- Serve hot.
Notes
- Adjust seasoning to taste.
- Cooking time may vary based on the air fryer model.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 100g
- Calories: 300
- Sugar: 0g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 17g
- Cholesterol: 75mg
Keywords: linguiça toscana, air fryer, Italian sausage