Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
low carb airfryer

Low Carb Airfryer Chicken: 5 Secrets to Crispy Perfection


  • Author: Emma Schweitzer
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Low Calorie

Description

A delicious low carb air fryer recipe that is quick and easy to make.


Ingredients

Scale
  • 1 pound chicken breast
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat the air fryer to 375°F.
  2. In a bowl, combine olive oil, garlic powder, paprika, salt, and pepper.
  3. Coat the chicken breast evenly with the seasoning mixture.
  4. Place the chicken in the air fryer basket.
  5. Cook for 15-20 minutes or until the internal temperature reaches 165°F.
  6. Let the chicken rest for 5 minutes before slicing.

Notes

  • Adjust cooking time based on chicken thickness.
  • Serve with a salad for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece
  • Calories: 200
  • Sugar: 0g
  • Sodium: 300mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: low carb airfryer