Description
Mandioca cooked in an air fryer.
Ingredients
Scale
- 500g mandioca, peeled and cut into chunks
- 2 tablespoons olive oil
- Salt to taste
- Paprika to taste
Instructions
- Preheat your air fryer to 200°C.
- In a bowl, toss the mandioca chunks with olive oil, salt, and paprika.
- Place the mandioca in the air fryer basket in a single layer.
- Cook for 20-25 minutes, shaking the basket halfway through.
- Check for tenderness and adjust cooking time if necessary.
- Remove from the air fryer and serve hot.
Notes
- Ensure mandioca is cut into evenly sized pieces for uniform cooking.
- Experiment with different spices for varied flavors.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: Brazilian
Nutrition
- Serving Size: 100g
- Calories: 160
- Sugar: 1g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: mandioca, air fryer, Brazilian dish, side dish