Description
Easy air fryer meatball recipe for a quick meal.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 clove garlic, minced
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
Instructions
- Preheat the air fryer to 400°F.
- In a bowl, mix all ingredients until combined.
- Shape the mixture into 1-inch meatballs.
- Place meatballs in the air fryer basket in a single layer.
- Cook for 10-12 minutes, flipping halfway through.
- Ensure meatballs are cooked through before serving.
Notes
- Adjust seasoning to taste.
- Serve with marinara sauce or pasta.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 4 meatballs
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: meatball recipes airfryer