Description
A simple recipe for cooking mushrooms in an air fryer.
Ingredients
Scale
- 500g of fresh mushrooms
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions
- Clean the mushrooms with a damp cloth.
- In a bowl, mix olive oil, garlic powder, salt, and pepper.
- Add mushrooms to the bowl and toss until coated.
- Preheat air fryer to 200°C (400°F).
- Place mushrooms in the air fryer basket in a single layer.
- Cook for 10-12 minutes, shaking the basket halfway through.
- Check for desired crispness and serve warm.
Notes
- Adjust seasoning to taste.
- Try different mushrooms for varied flavors.
- Serve as a side dish or topping.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 100g
- Calories: 50
- Sugar: 1g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: mushrooms in air fryer, air fryer recipes, vegetarian side dish