Description
A rich and creamy New York style cheesecake made easily in an air fryer.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 2 tablespoons sugar
- 16 ounces cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
Instructions
- Preheat the air fryer to 320°F (160°C).
- In a bowl, mix graham cracker crumbs, melted butter, and sugar.
- Press the mixture into the bottom of a springform pan.
- In another bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and sour cream.
- Pour the cream cheese mixture over the crust in the springform pan.
- Place the pan in the air fryer and cook for 25-30 minutes.
- Check for doneness; the center should be slightly jiggly.
- Let the cheesecake cool before refrigerating for at least 4 hours.
Notes
- Use room temperature ingredients for a smoother batter.
- Allow the cheesecake to chill overnight for best flavor.
- Top with fresh fruit or whipped cream if desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
Keywords: new york style cheesecake airfryer