Description
A simple guide to making brood in an air fryer.
Ingredients
Scale
- 500g flour
- 300ml water
- 7g yeast
- 10g salt
- 10ml olive oil
Instructions
- Mix flour, yeast, and salt in a bowl.
- Add water and olive oil.
- Knead the dough for 10 minutes.
- Let the dough rise for 1 hour.
- Shape the dough into a loaf.
- Preheat the air fryer to 180°C.
- Place the loaf in the air fryer basket.
- Cook for 25 minutes.
Notes
- Check the bread halfway through cooking.
- Adjust cooking time for different sizes of loaves.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Air Frying
- Cuisine: Dutch
Nutrition
- Serving Size: 100g
- Calories: 250
- Sugar: 0g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
Keywords: brood bakken in de airfryer