Description
Healthy snacks made in an air fryer.
Ingredients
Scale
- 1 cup of chickpeas
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Rinse and drain the chickpeas.
- Toss chickpeas with olive oil, paprika, garlic powder, and salt.
- Spread chickpeas in a single layer in the air fryer basket.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Remove when crispy and allow to cool before serving.
Notes
- Adjust spices to your taste.
- Store leftovers in an airtight container.
- Can use other beans or vegetables for variety.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snacks
- Method: Air Frying
- Cuisine: Healthy
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Keywords: healthy snacks airfryer