Description
A simple recipe for cooking mushrooms in an air fryer.
Ingredients
Scale
- 500g mushrooms
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Clean the mushrooms with a damp cloth.
- In a bowl, mix the mushrooms with olive oil, garlic powder, salt, and pepper.
- Preheat the air fryer to 200°C (400°F).
- Place the seasoned mushrooms in the air fryer basket in a single layer.
- Cook for 10-12 minutes, shaking halfway through.
- Remove and serve hot.
Notes
- Adjust seasoning to taste.
- Use different types of mushrooms for varied flavors.
- Check for doneness, as cooking times may vary based on size.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: International
Nutrition
- Serving Size: 125g
- Calories: 80
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: mushroom in airfryer